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Fuel for Training: Food Service Personnel Play Key Role in Toy Drop Operations
Spc. Savannah Yerdon, a culinary specialist assigned to the 1018th Quartermaster Company in Schenectady, N.Y., stacked MREs on a table prior to Soldiers filing into the DFAC tent for breakfast at Fort Bragg, N.C., Luzon Drop Zone on 12 Dec., 2016. Yerdon was part of a six person food service crew who provided meal rations for hundreds of Soldiers during Operation Toy Drop XIX. (U.S. Army photo by Capt. Ebony Malloy)

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Photo by: Capt. Ebony Malloy |  VIRIN: 161212-A-PJ706-601.JPG